Baked Brie with Cranberries and Cinnamon Recipe
Ingredients
Cinnamon Cranberry Sauce
- 3/4 cup fresh cranberries
- 1/4 cup water
- 3 tbsp Swerve Sweetener
- 1/2 tsp ground cinnamon
Crust:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp Swerve Sweetener
- 1 tbsp arrowroot starch OR 1 tbsp oat fiber
- 1 tsp xanthan gum
- 1/4 tsp salt
- 4 tbsp butter, well chilled and cut into small pieces
- 2 to 3 tbsp ice water
- 1 8-oz wheel brie
See full instructions: alldayidreamaboutfood.com
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