Creamy Corn Macaroni and Cheese Casserole Recipe
Ingredients
- 16 oz dry elbow noodles
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/2 c. skim milk
- 1 c. heavy whipping cream
- 1/2 tsp dry mustard
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 (14.75 oz) can cream style corn
- 1 (15.25 oz) can sweet corn, drained
- 3 c. Crystal Farms® Wisconsin Sharp Cheddar Cheese, Shredded
- 1/2 c. Crystal Farms® Grated Parmesan Cheese
See full instructions: www.julieseatsandtreats.com
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