Slow-Cooker Salsa Chicken Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 package (20 oz) bone-in chicken thighs, skin removed (4 thighs)
- 1 cup Old El Paso™ salsa (from 16-oz jar)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen sweet corn (from 12-oz bag)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 2 teaspoons chile powder
See full instructions: www.pillsbury.com
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