Buffalo Chicken-Stuffed Shells Recipe
Ingredients
- 18 uncooked jumbo pasta shells
- 2 to 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 6 oz crumbled blue cheese
- Salt and pepper
- 2 cups diced deli rotisserie chicken
- ½ cup Frank's™ RedHot™ sauce
- ¼ cup bread crumbs, if desired
See full instructions: www.pillsbury.com
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