Chicken Noodle Casserole Recipe
Ingredients
- 12 oz uncooked egg noodles
- 4 cups chopped cooked chicken
- 2 cans (10 oz each) cream of chicken soup
- 1 ½ cups sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
- 1 cup Progresso™ Bread Crumbs Garlic and Herb
- Cooking spray
See full instructions: www.pillsbury.com
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