19 Aralık 2016 Pazartesi

Kale Salad with Bacon and Blue Cheese Recipe

Ingredients
KALE SALAD INGREDIENTS:
  • 6-7 cups chopped fresh kale leaves
  • 1 tablespoon Bertolli Extra Virgin Olive Oil
  • 6-8 slices cooked bacon, chopped
  • 1/2 cup crumbled blue cheese
  • 1/2 cup dried cranberries
  • 1/2 cup toasted chopped pecans
  • 1 batch Red Wine Shallot Vinaigrette (below)

RED WINE SHALLOT VINAIGRETTE INGREDIENTS:
  • 1/4 cup Bertolli Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • 1-2 teaspoons honey, to taste
  • 1 teaspoon Dijon mustard
  • pinch of salt and freshly-cracked black pepper
  • 1 small shallot, peeled and finely-chopped


See full instructionswww.gimmesomeoven.com

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