Veggie Lovers' Pasta Salad Recipe

Ingredients

12 ounces dry pasta (I used farfalle)
2-3 tablespoons olive oil
1 zucchini, cut into bite-sized pieces
3 cups chopped broccoli florets (about 1 small head of broccoli)
2 bell peppers, cored and diced into bite-sized pieces (I used 1 yellow and 1 orange bell pepper)
1 cup cherry or grape tomatoes, halved
3 cloves garlic, peeled and minced
salt and pepper
half a small red onion, peeled and thinly-sliced
1/2 cup white balsamic vinaigrette (or any favorite balsamic or Italian dressing)
optional topping: grated Parmesan cheese

See full instructions: www.gimmesomeoven.com